Steak, chicharron, chorizo, fried egg, maduros, beans, arepa, and avocado.

Pieces of steak, arepa, tomato, potato, yuca, morcilla, chorizo, chicharron, and tostones.

Thin sliced of marinated beef with onions, tomatoes, cilantro, and soy. Served with French fries and rice.

Pork leg that has been marinated in a blend of spices and herbs. Served with rice and French fries.

This Colombian twist on ceviche combines the irresistible crunch of chicharrón with tangy flavors for a bold and unforgettable appetizer. Served chilled with patacón chips and guacamole.